The Bazaar By Jose Andres Menu
The Bazaar By Jose Andres offers a tapas/small plates dining experience in a trendy and classy setting at 1100 Pennsylvania Ave NW, Washington, DC. With options for both individual ordering and high-end tasting menus, such as Joe's Ultimate Experience, guests can indulge in dishes like Jamon Iberico, Caviar Cone, Dragon Fruit Ceviche, and Pluma Iberica de Bellota. The restaurant provides exceptional service, stunning presentation, and a creative menu curated by renowned chef Jose Andres. The upscale atmosphere, impeccable attention to detail, and exquisite flavors make dining at The Bazaar a truly exceptional and memorable experience. Don't miss out on the opportunity to savor innovative and delicious dishes paired with top-notch service at this upscale establishment.
DINNER
JOSÉ’S TACO
jamón Ibérico de bellota, Osetra caviar, gold leaf, nori
BAO CON LECHON
Chinese steam bun, pork belly
COTTON CANDY FOIE GRAS
corn nuts
SWEET CHIPS
goat cheese, tamarind, star anise
TORTILLA DE PATATAS “NEW WAY”
potato espuma, egg °, caramelized onions
CONCH FRITTERS “CAFÉ ATLÁNTICO”
bonito flakes, onion jam, liquid center pc
ONION SOUP
“cappuccino” cup, apple, brioche, foie gras
CINCO JOTAS, JABUGO, ANDALUCÍA, SPAIN
ROYAL DAURENKI
(Petrossian, China) g
TSAR IMPERIAL OSSETRA
(Petrossian, Israel) g
ORGANIZED CAESAR
egg yolk sauce, Parmesan
NOT YOUR EVERYDAY CAPRESE
cherry tomatoes, liquid mozzarella
SWEET POTATO & PERSIMMON CEVICHE
sweet potato leche de tigre, avocado, red onion
FERRAN ADRIÀ MODERN OLIVES
liquid Arbequina olive, Gordal olive, Manzanilla olives
JAPANESE TACOS
bbq eel, shiso, cucumber, wasabi, chicharrón pc
DRAGON FRUIT CEVICHE
cobia, passion fruit, pecans, avocado
NEPTUNE'S PILLOWS
sesame rocoto, spicy tuna, fresh wasabi pc
CALIFORNIA “FUNNEL CAKE”
seaweed funnel cake, avocado, Blue Crab, tobiko, mayo, cucumber
LIVE SCALLOP
watermelon radish, daidai sauce, sweety drops
STEAK AND PIQUILLO
short rib steak, piquillo chips, piquillo pil pil
DELMONICO WAGYU STEAK
Japanese Wagyu eye of the rib, “au poivre" sauce, Parmesan air
CRAB LOUIE CONE
Marie Rose sauce, avocado, garden pickles
MARY’S FARM BONELESS BUFFALO CHICKEN WINGS
blue cheese, celery
“THE CLASSIC” BEEF TARTARE
beef sirloin, tempura shiso, egg yolk, HP sauce, anchovy
“PHILLY CHEESESTEAK”
airbread, cheddar, Wagyu beef
JOSÉ'S FAVORITE WALDORF, SALAD
endives, celery, walnuts, yogurt
BUTIFARRA SENATOR MOYNIHAN
house-made pork sausage, baby cuttlefish, white bean stew
BEEF CHEEKS “EISENHOWER STEW”
braised beef cheeks, potato, carrots, demi-sec tomatoes
NORWEGIAN LOBSTER “NEWBERG”
seared Norwegian lobster in brioche, Newberg espuma
SHE-CRAB SOUP
Maryland Blue Crab, saffron alioli crisp
TRUFFLE RABBIT ROULADE
miso-mustard marinade, truffle mousse, rabbit jus
POTATOES PAU GASOL
fried potatoes, labneh, cured egg yolk, Ossetra caviar pc
STUFFED PIQUILLO PEPPERS
Cabra La Mancha cheese, mojo verde, piquillo tuile, PX reduction
EGGPLANT ESCALIVADA
Catalan style roasted eggplant, sobrasada, Idiazábal cheese
PISTO MANCHEGO
vegetable stew, tomato, golden fried egg
WHITE ASPARAGUS
egg yolk emulsion, Idiazábal cheese, amaranth, caviar
LEEKS IN ESCABECHE
onion dust, nori, saffron escabeche
MEDITERRANEAN MUSSELS
olive oil, sherry vinegar, pimentón
OYSTERS ON THE HALF SHELL
Lindera Farms Golden Elixir Mignonette, oyster catsup / doz | (ask your server for daily selection)
ENSALADILLA DE CANGREJO
Maryland Blue Crab, potatoes, mayo espuma
'ROSSEJAT' NEGRA
paella-style pasta, squid ink, uni, sepia sofrito, shrimp
BINTCHŌTAN ABALONE
smoked butter, chickpea stew
CROQUETAS DE CANGREJO
Blue Crab-béchamel fritters, smoked trout roe pc
ORA KING "EN PAPILLOTE"
Ora King Salmon, sauce alcaparrado, crispy quinoa
JAMÓN IBÉRICO & TWO FARM EGGS
roasted cippolinis, tomato, pan de cristal
OXTAIL CROQUETA
beef oxtail bechamel fritters, black truffle per pc
CARROT CAKE
cream cheese, carrot halva, spiced crumble, salted toffee
KEY LIME PIE
José's way
EL CAFECITO
espresso meringue, mascarpone, lemon, candy cap ice cream
POLVORON
hazelnut, caviar, banana sorbet, salted almond
CANELÉ DE BORDEAUX
freshly baked in unfiltered Vermont beeswax
THE OLD POST OFFICE EGGS
two eggs any style, potatoes, butifarra, bacon
BLACK TRUFFLE OMELET
black winter truffles, crème fraîche, herbs
OPEN-FACED OMELET
sobrasada, Idiazábal cheese, pan con tomate
HUEVOS "EL CAMINO"
caviar, egg whites, labneh, nasturtium, croutons, warm egg yolk sauce
EGGS °, MARYLAND STYLE
Blue Crab, egg °, house-made English muffin, hollandaise espuma
EGG-WHITE TORTILLA
sautéed mushrooms, salsa pebre
JAMÓN IBÉRICO & TWO FARM EGGS
roasted cippolinis, tomato, pan de cristal
PISTO MANCHEGO
vegetable stew, tomato, golden fried egg
HUEVO FRITO CON PATATAS BRAVAS
fried potatoes, spicy tomato sauce, alioli, fried organic eggs
KUEGELHOPF
jamón Ibérico de bellota, sobrasada, egg °
SHORT RIB HASH
braised beef short rib, bell pepper, onions, egg °, béarnaise sauce
THE BEST FRUIT
“I give you the best of what nature has to offer!”
PINK GLOW PINEAPPLE
thinly sliced, melts in your mouth
YOGURT PARFAIT
mixed berries, Greek yogurt, house granola, honey
BREAKFAST PASTRY
xuxu and gluten free, vegan banana bread
OLIVE OIL PANCAKE
maple syrup, seasonal mixed berries
‘TORRIJAS': THE FRENCH TOAST-SPANISH CONNECTION
sweet soaked Spanish toast, seasonal preserves, whipped yogurt
SWEET WAFFLE
maple syrup, whipped Mascarpone, bananas
AVOCADO
crushed avocado, pickled onions, tomato, sprouts
SMOKED LOX
whipped cream cheese, everything bagel spice, fried capers
EGGS SCRAMBLED
soft scrambled eggs, bacon lardons or avocado, cheddar cheese
JAMÓN Y QUESO
tomato, Manchego, jamón Ibérico
BREAKFAST
BAR
JOSÉ’S TACO
jamón Ibérico de bellota, Osetra caviar, gold leaf, nori per pc
BAO CON LECHON
fried Chinese bun, pork belly
SWEET CHIPS
goat cheese, tamarind, star anise
MEDITERRANEAN MUSSELS
olive oil, sherry vinegar, pimentón
PATATAS BRAVAS
fried potatoes, spicy tomato sauce, alioli
OXTAIL CROQUETA
beef oxtail bechamel fritters
CROQUETAS DE CANGREJO
Blue Crab béchamel fritters
MARY’S FARM BONELESS BUFFALO CHICKEN WINGS
bleu cheese, celery per pc
ORGANIZED CAESAR
egg yolk sauce, Parmesan
JOSÉ'S FAVORITE WALDORF, SALAD
endives, celery, blue cheese, walnuts, yogurt
OYSTERS ON THE HALF SHELL
Lindera Farms Golden Elixier Mignonette, oyster catsup / doz | (ask your server for daily selection)
LAND EMBUTIDOS
Spanish and domestic cured meats with pan de cristal, fresh tomato per oz
CINCO JOTAS
Jabugo, Andalucía, Spain
KEY LIME PIE
José's way
SORBET SELECTION
ask server for today's offering
JOSÉ’S TACO
jamón Ibérico de bellota, Osetra caviar, gold leaf, nori per pc
BAO CON LECHON
fried Chinese bun, pork belly
SWEET CHIPS
goat cheese, tamarind, star anise
MEDITERRANEAN MUSSELS
olive oil, sherry vinegar, pimentón
PATATAS BRAVAS
fried potatoes, spicy tomato sauce, alioli
OXTAIL CROQUETA
beef oxtail bechamel fritters per pc
CROQUETAS DE CANGREJO
Blue Crab béchamel fritters
BONELESS MARY’S FARM BUFFALO CHICKEN WINGS
bleu cheese, celery
ORGANIZED CAESAR
egg yolk sauce, Parmesan
JOSÉ'S FAVORITE WALDORF, SALAD
endives, celery, blue cheese, walnuts, yogurts
SMASHED TXULE-BURGER
aged ribeye burger, American cheese, piparra peppers, brave alioli, José chips
LAND EMBUTIDOS
Spanish and domestic cured meats with pan de cristal, fresh tomato per oz
CINCO JOTAS
Jabugo, Andalucía, Spain
PEANUT BUTTER AND CHOCOLATE BANANA BREAD
vanilla ice cream, sesame
SORBET SELECTION
ask server for today's offering
